We and our business both have roots in The South. Having both been raised in Auburn, AL, where southern comfort and hospitality are aplenty, food makes up a huge part of our home culture.
So when we came to Utah in 2014, looking for snow to ski and adventures to have, we found ourselves missing our southern comfort food. So we brought it here in the hopes that you would enjoy it as much as we do.
Missing our home, we decided to bring The South to The West. In college, we both worked at a fried chicken joint called Jim Bob’s Chicken Fingers. They have served up their family recipes since 1991, and we proudly model our chicken after theirs.
In City Weekly’s 2019 Best of Utah poll, locals voted us 1st place as Utah’s Best New Chicken Item and 2nd place Best New Restaurant. Not bad for being open for less than a year.
We have fed celebrities and fellow Utahans alike, priding ourselves on having Redbird chicken that is never frozen, antibiotic-free, hormone-free, cage-free, and vegetarian fed.
Our goal, is to simply bring a piece of our old home to our new one, southern comfort at altitude.